Pınar Deniz Design Consulting started as an idea in my mind years ago. From childhood, I have always had a passion for food and visual arts. By the time I found out, I wanted to work on big pieces as buildings and decided to be an architect when I was 10 years old.

I studied architecture at Boston Architectural College then after I realized, I needed to focus on something related to design and my other passion is food.  then it takes me to MSA (The culinary art academy). I studied culinary art and professional food and beverage management there. Followingly, I also had experiences in Michelin star restaurants in Lisbon.

All the experiences that I had, made me more confident to open my restaurant design consulting business. I do believe that those experiences that I have from architecture and kitchen will make you save time and money for long and short terms.